Finca la Comarca

SPECIALTY COFFEE

Specialty Coffee

Farm La Comarca

We are creating a sustainable community.

Our family Farm

At farm “La Comarca” love is the main motivator in every project we carry out. If we talk about our coffee, all stages such as planting, harvesting, processing, curing, tasting, roasting and grinding are carried out by a group of mostly women who are passionate about the same goal. Sharing one of the best coffees! A coffee that awakens, encourages and inspires.

Variety Bourbon Sidra

Sidra is a new variety of hybrid coffee, made from Bourbon and Typica, it combines the characteristics of these two varieties. It has acquired the dense sugars and weight of Red Bourbon and the acidity of Typica.

Our Coffee

Family owned farm in pursuit of exotic coffees made with specialty love.

Testimonial

She is Isadora, a person who devotes the most love and dedication into what she does. Her passion and respect for life and everything that contemplates it can be seen reflected in her extraordinary coffees that she produces in the beautiful project behind @fincalacomarcaec, together with an incredible team of women. Undoubtedly, it is producers like her, who have brought these treasures into our hands with great care, which are a reflection of our wealth, culture and potential as a country. It is the passionate, caring and energetic work of people like Isadora, the ambassador of our origin, that we want to share with you today. Are you ready for this experience?

Sacrė Coffee ® , https://www.instagram.com/sacrecoffee/